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Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
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Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods
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The Complete Book of Small-Batch Preserving: Over 300 Delicious Recipes to Use Year-Round
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Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
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Root Cellaring: Natural Cold Storage of Fruits Vegetables
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Ball Complete Book of Home Preserving
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Food in Jars: Preserving in Small Batches Year-Round
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Ball Blue Book of Preserving
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The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux
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