Recent Posts

Posted in food preservation

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermentation

Deborah Madison 09 July 2020
Posted in food preservation

Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling

Sherri Brooks Vinton 09 July 2020
Posted in food preservation

The Complete Book of Small-Batch Preserving: Over 300 Delicious Recipes to Use Year-Round

Ellie Topp 09 July 2020
Posted in food preservation

Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods

Eugenia Bone 09 July 2020
Posted in food preservation

Root Cellaring: Natural Cold Storage of Fruits Vegetables

Mike Bubel 09 July 2020
Posted in food preservation

Ball Complete Book of Home Preserving

Judi Kingry 09 July 2020
Posted in food preservation

Food in Jars: Preserving in Small Batches Year-Round

Marisa McClellan 09 July 2020
Posted in food preservation

Putting Food By

Janet Greene 09 July 2020
Posted in food preservation

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Sandor Ellix Katz 09 July 2020
Posted in food preservation

Independence Days: A Guide to Sustainable Food Storage & Preservation

Sharon Astyk 09 July 2020
Posted in food preservation

The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables

Carol W. Costenbader 09 July 2020